about fresh cheeses

mozzarella cheese

Mozzarella Cheese is made from cow's milk and it has a mild, milky taste and a smooth, elastic texture that makes it perfect for melting. There are different types of mozzarella cheeses like fresh mozzarella, low-moisture mozzarella, smoked mozzarella.

How It's Used

• Melt it on pizzas, pasta, and lasagna.

• Slice it for Caprese salad (tomatoes, basil, and balsamic).

• Use it in sandwiches and paninis.

queso fresco cheese

Queso Fresco Cheese is made from cow's milk, sometimes a mix of cow's and goat's milk and it has a soft, white cheese with a crumbly texture and a mild, slightly tangy taste.

How It's Used

• Sprinkle it over tacos, enchiladas, and tostadas.

• Crumble it onto salads or soups for extra creaminess.

• Use it as a filling for stuffed peppers.

paneer

Paneer is an Indian cheese that is made from cow's milk, sometimes with goat's or sheep's milk and it has a mild, milky flavor and a soft yet slightly chewy texture. Unlike most cheeses, it's made by curdling milk with lemon juice or vinegar, so it's completely vegetarian-friendly (no rennet used).

How It's Used

• Cook it in curries like Paneer Butter Masala or Palak Paneer.

• Grill or fry it for a crispy outside and soft inside.

• Cube it and toss into salads or wraps.

burrata cheese

Burrata Cheese is made from cow's milk and looks like a ball of fresh mozzarella, but inside, it's filled with a creamy, rich center of stracciatella (shredded mozzarella soaked in cream). It's soft, buttery, and melts in your mouth.

How It's Used

• Use it over salads with fresh tomatoes and basil.

• Spread it on bread or drizzle with olive oil.

• Top it on pasta or pizza for a creamy finish.